24TH SUNDAY OF ORDINARY TIME 2024 Homily by James DiLuzio CSP

Readings may be found at https://bible.usccb.org/bible/readings/091524.cfm:

Who are the people who “light up our life?”  They are the people we are always happy to see – no matter the occasion, no matter what state they find us in -happy, sad, distracted, whatever. They are the people who bring us comfort, joy, hope, and those whom we readily, freely affirm, and who, in turn, affirm us. These are the people who engage us in LIFE – its joys and sorrows, goals and dreams and disappointments. These are the people who are REAL. 

In his book ON THE THRESHOLD OF HOPE, Pope Saint John Paul II wrote that “the search for God and the search for ‘self’ is one and the same search.”  So, to answer the question who Jesus is, we do well to begin with ourselves. 

Who first introduced us to “the Light?”  Who brought us to life? Might as well start with our parents – everyone has them, even if they were not the ones to nurture us after birth.  But today I am thinking of a most nurturing mother and father, or any caretaker caressing an infant, engaging in a baby’s smiles, the coos.  There is not just joy here, but anxieties, too, but not without hope that all will be well, and that this new life will prosper. In all of this, faith offers comfort in this wonderful quote from the prophet Jeremiah 29:11 on behalf of God: “For I know well the plans I have in mind for you—oracle of the Lord—plans for your welfare and not for woe, so as to give you a future of hope.” 

Keep that quote in mind as we follow our parents or guardians sending us off to school for the first time—feelings of excitement, yes, but also fear, and sadness mixed with longing, acknowledging the passage of time, the deep realities of change. That’s what they felt, and likely, that’s what we felt, too. 

Life engages us time and time again and again in all the human realties of thought, and feeling.  Our first days of school (thinking of the highs and lows starting Kindergarten!) and later, when we were off to junior high, high school, college. Did he get any easier? One experience building upon another- sometimes “yes,” sometimes “no.”  And then, for all the love we may have experienced from those who Light Up Our Life, still, the securities and the insecurities we encounter completing job applications, dating, announcing our engagements or entrance into the priesthood. Love we experience from others could have, can still, if we let us,  root us in a deep acceptance of life’s realities, of who we are, who we are not, of successes and failures along the way, of, yes, in religious language, the realities of sin and grace. Faith addresses these realities by acknowledging the Crosses we bear, while knowing that all things will pass. Sorrows can and will be turned to—well, if not always JOY, at least to WISDOM, to greater faith, hope, and, above all, love. 

In the powerful Genesis story Adam proclaims one of the great comforts in the Creation, speaking of  Eve “This one, at last, is bone of my bones and flesh of my flesh; This one shall be called ‘woman,’ for out of man this one has been taken.” This is part of our comfort and hope. Essentially, we are never alone. We are destined for relationship with God and others.  Our Trinitarian Faith affirms God is the essence of Being, i.e., God is Relationship itself, and relationship is the Life God calls us to embrace.  This is very important in our response to who Jesus is. 

The Church reminds us continually that Jesus is bone of our bones, flesh or our flesh, making Him the light of our lives, indeed, the light of the world.  He engaged in the joys of life and its pain, enduring the Passion, the Cross. The Resurrected Jesus refers to himself in a similar way when He says  to the disciples: “Look at my hands and my feet, that it is I Myself. Touch me and see, because a ghost does not have flesh and bones as you can see, I have.”  Thus, we must examen our relationship with HIM and others because we are extensions of Jesus’ very flesh and bones. 

THE CREED SAYS: “and (He)  became man.”  All was created WITH HIM, THROUGH HIM, AND IN HIM to culminate in His person, in a particular historical, biblical time and place. Jesus comprises all aspects of creation -material, emotional, spiritual, and more because of God’s intentionality, that all came before Him and is retained by Him for Him to be part of this world. However, Jesus’ life on earth was not an end in and of itself,  but life with a purpose, to engage in the pattern of dying and rising to inaugurate a transition to something yet to be fulfilled, as the Bible says, into “a new heaven, a new earth,” including a newly defined, ever-perfecting humanity for all. For the Creed states “He rose again on the third day in accordance with the Scriptures.”: 

Here we have the vision on our horizon. In these lines we find both a literal and spiritual acceptance of the value of LIFE, physical, human life, in both joys and sorrows, engaging in the thoughts and feelings of parents, single people, babies, children, adolescents, young adults, mature individuals in every stage reminding us to accept the pattern of Jesus which is the pattern of Creation and everything – life, death, rising, renewal, change, dying and rising.  This is LIFE in its fullness, LIGHT for our lives, and the depth meaning of love because, as we acclaim in the Creed: and his kingdom will have no end.                    

JESUS is the Godman, who is NOT JUST AN IDEA, CONCEPT, A TEACHING, BUT INCARNATE FLESH, transformed yet all too REAL. This is  why the church insists on perpetuating eucharist.  This is why we come to the table and worship and be thankful, unafraid of the fullness of life, joys, sorrows, all of it.     Again, I repeat that thought I began with from Pope Saint John Paul II wrote “the search for God and the search for ‘self’ is one and the same search.”  So here is our answer to Jesus: 

Who do we say Jesus is today?  “Jesus, you are who we are:  We are You, and You are Us. We are bone of your bones, flesh of your flesh, ready to die and rise, picking up our crosses not in despair but in hope and perseverance because that is what LIFE is, both LIGHT and Darkness. For where there is Great LIGHT, there is also Shadow, yet all of it, yes all of it is sustained by LOVE.  And that is LIFE in its fullness. So, what can we say to Jesus when he asks, “Who do you say that I am?”  Jesus, this is our answer, our answer is this: JESUS you are bone of our bone, flesh of our flesh.  Jesus, you are LOVE. 

PLANT BASED RECIPES – FOR EARTH’S SAKE ISSUE # 2

GIVE PLANT-BASED RECIPES A TRY

Submitted by members of Saint Paul the Apostle Parish NYC Laudato Si Team

Saving The Planet The Plant-Based Way 

One of the best ways we can help the planet on an individual basis is by adopting a plant-based lifestyle.  Eating plant-based reduces one of the most harmful greenhouse gases polluting our environment: methane.  In fact, methane is 28 times stronger than carbon dioxide emissions (pollution from cars, factories, coal, etc.). That means that when you choose to eat a plant-based diet, you are doing more to help our ailing planet than any other choice you could make as an ethical consumer.  

Not ready to make the plunge to plant-based completely?  No problem. Try substituting several meals a week that you would normally eat meat for something plant-based. Or take part in the National movement “Meatless Mondays” where you join the millions of people who choose to eat plant-based every Monday. Below are two recipes to inspire your journey – one that is budget-friendly and one for the foodies!  We hope you enjoy it. 

Budget Black Bean Tacos 

Ingredients

1 Tbsp Cooking Oil

1/2 Small yellow onion, diced

1 – 15oz can Black beans 

1 c Shredded Cabbage/Lettuce 

Canned Salsa 

Taco Shells – hard or soft

Taco seasoning Packet 

Lime

Serves 4.

– Strain and mash the beans slightly, leaving some beans whole. Add 1 tbsp of oil to a pan over medium heat, add 1/2 a chopped yellow onion, cook until softened, clear. Stir in the beans and heat through. Add a taco seasoning slowly and taste to get the level of spice & heat wanted. Do the same with the salsa. Add water if the bean mixture is too dense.

– Shred about a cup of cabbage or lettuce to add to the tacos for crunch (optional). Toss with oil and a squeeze of lime and salt to taste. 

If using soft shell tacos feel free to warm and slightly brown them in an oiled frying pan  prior to assembling the tacos. You’re ready to assemble. If you have leftovers the bean mixture can be reheated. 

*The recipe can also easily be assembled as a bowl instead of tacos by starting with a base of rice.

Truffle Glazed  Potato and Tofu Tacos 

1/3 to 1/2 package tofu (firm or extra firm) 

1  – 2 Tbsp Olive Oil (or any cooking oil you have on hand)  

1 cup Frozen Hash Browns, any variety

1/2 Tbsp  Corn Starch 

1/2 cup Spanish onion

1 Tbsp Yeast Flakes 

salt, pepper, garlic Powder to taste 

1/2 cup Plant-Based Gouda Cheese

1 fresh jalapeno (or pickled jar jalapenos if you prefer)

4 corn tortillas

For The Glaze 

1 1/2 Tbsp Truffle Glaze 

(or make your own by combining balsamic glaze and truffle oil) 

Arugula

To Prepare Tofu: 

Open and drain the tofu package.  Place tofu in a tofu press for 30 minutes. Alternatively, squeeze as much water from the tofu as possible with cheesecloth, then place drained tofu on a plate with a very heavy pot on top of it for 1 hour or more to remove as much of the liquid as possible. Gently squeeze and drain again. Once thoroughly drained,  cube the tofu into 1/2-inch squares. In a bowl add the tofu cubes, salt, pepper garlic powder, 1/2 of the olive oil, cornstarch, and yeast flakes.  Toss gently but thoroughly to coat tofu cubes well.

Heat olive oil in a pan on medium heat. Add the tofu cubes and onions and sauté for several minutes until golden brown making sure not to burn. If you like your onions raw feel free to add them at the end of preparation instead.

In a separate pan, sauté the hashbrowns with salt and pepper until crispy golden brown. Set to the side.

Flame your tortillas on an open flame, flipping often until they have a slight crisp to them OR, put in a skillet with a very small amount of oil using just enough to coat the pan. Wipe off excess oil. Brown each side to crisp them, but make sure they are still pliable enough to fold. 

To assemble:  In a large bowl add your tofu cubes, onions, and half of the Truffle glaze. Toss to coat.  Add the hash browns, gouda, thinly sliced or pickled jalapenos, arugula, and the remaining truffle glaze. Toss them all together and spoon them into taco shells.  If you need some extra “kick”, feel free to add your favorite Tabasco or hot sauce!  Enjoy 

Climate-conscious dining helps reduce the overall pattern of destructive environmental carbon footprint. Plant-based (fruits & vegetables) food choices versus animal products are generally the most impactful choices to reduce harmful greenhouse gas emissions.

If you give these recipes a try, we invite you to provide feedback via LUKELIVE@LUKELIVE.COM Let us know if you would like to see more recipes from us in the future. Thank you!

PLANT BASED RECIPES – FOR EARTH’S SAKE!

Submitted by members of Saint Paul the Apostle Parish NYC Laudato Si Team

COOKING CORNER – Saving the Planet One Meal at a Time Recipe # 1

From Parishioner Elizabeth Sullivan

Not a vegan or maybe not quite ready to adopt plant-based meals every day for you and your family? We can relate as many have yet to fully convert to meatless recipes. Meatless Mondays are an easy place to start (or pick any day of the week) to help make a difference and have an impact on the environment. And with this weekend being the unofficial start of summer eating a little lighter just may work out.

Here’s a tasty, hearty vegan recipe, that can easily be substituted, for the comfort of classic pasta bolognese, with meaty mushrooms and lentils providing protein, fiber, and other nutrients. Feel free to check out some of the store-prepared shortcuts and modify this recipe as you wish. Lentil Bolognese can be prepared/assembled ahead and served over pasta, rice, as a chunky warm or cold soup, or even over a potato.  Most of the ingredients can be purchased for around $10 and will yield Four Servings. 

Vegan Lentil Bolognese (from The Healthy Girl Kitchen)

Ingredients:

– 1 lb. box Pasta (feel free to check out: Trader Joe’s brown rice quinoa pasta)

– 1 25 oz jar Marinara Sauce (feel free to check out: Trader Joe’s organic low fat tomato basil marinara or Whole Foods 365 (store brand) oil-free marinara or a sauce of your choice) 

– 1   8-10oz container White Button Mushrooms or any variety you prefer 

– 1 large Zucchini or other veggie you prefer

– 2.5 cups cooked French Lentils- (feel free to check out: Trader Joe’s pre-cooked in a vacuum-sealed container in the produce section as a time saver)

– 4 cloves Garlic 

– Salt + pepper to taste 

– Flat leaf parsley for garnish 

– Vegan Parmesan 

Instructions

  1. Boil water and add the pasta.  Follow the box instructions and strain when it’s done.     Rinse the pasta if you buy gluten-free. 
  2. While the pasta cooks, dice the zucchini, garlic and mushrooms small and add into a                               large non-stick pan. Sauté in their own waters until cooked and reduced (about 5-10 minutes).
  • Once the veggies are cooked, add the cooked lentils and entire jar of marinara into the pan. Add salt and pepper to taste. Stir until combined. 

Add a lid to the pan with sauce and simmer on low for about 10-15 minutes. 
Top your pasta with the sauce and enjoy! Sprinkle on some vegan parmesan if you want!


A jar of food on a table

Description automatically generated Pour unused portions into jars and store in the refrigerator for three or four days. (Meat sauces are recommended to be re-used in two days’ time once stored in the refrigerator.) *

*from Microsoft Edge Copilot: “Spaghetti sauce can typically be stored in the refrigerator for 3 to 4 days. If you want to keep it longer, consider freezing it – it can last up to 3 to 4 months in the freezer. Remember to use airtight containers to prevent freezer burn! 🍝❄️”

If you give this recipe a try, we would love to hear from you!

Provide feedback via lukelive@lukelive.com